SCIENCE

LACTOBACILLI SUPPORTING PROBIOTIC ACTION

Authors: Sarah Lebeer, Jos Vanderleyden, and Sigrid C. J. De Keersmaecker “Lactobacilli have been crucial for the production of fermented products for centuries. They are also members of the mutualistic microbiota present in the human gastrointestinal and urogenital tract. Recently, increasing attention has been given to their probiotic, health-promoting capacities. Many human intervention studies demonstrating […]

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